{"id":2539,"date":"2020-05-08T03:19:52","date_gmt":"2020-05-08T08:19:52","guid":{"rendered":"http:\/\/demo.mifotocabina.com\/cafecultor-website\/producto\/manaure\/"},"modified":"2023-03-09T01:59:11","modified_gmt":"2023-03-09T06:59:11","slug":"manaure","status":"publish","type":"product","link":"https:\/\/cafecultor.co\/en\/producto\/manaure\/","title":{"rendered":"MANAURE"},"content":{"rendered":"

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MANAURE<\/h3>\n

A sponsored program to plant 1,000 coffee plants in Manaure Balc\u00f3n del Cesar to replace the illicit harvest resulted in an unexpected niche of specialization in coffee. Families that gradually became co-owners of the farms, who have received industrial equipment and training to improve and facilitate coffee production, as well as business empowerment projects. The Serran\u00eda de Perij\u00e1 is probably the most incredible mountain range in South America, having its own ecosystem that is known as the peripheral belt of the dry Caribbean. These special characteristics achieve exceptional coffees with chocolate notes.<\/p>\n

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M\u00e1s Informaci\u00f3n<\/h4>\n\n\n\n\n\n\n\n\n
Weight<\/th>\n250.0000<\/td>\n<\/tr>\n
Variety<\/th>\nCastillo, Caturra, T\u00edpica<\/td>\n<\/tr>\n
Process<\/th>\nWashed<\/td>\n<\/tr>\n
Altitude<\/th>\n1600-1700 msnm<\/td>\n<\/tr>\n
Type of coffee<\/th>\nOrigin Coffees<\/td>\n<\/tr>\n
Outstanding<\/th>\nYes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nDefined yellow and green fruity notes, with a complex sweetness predominant throughout the mouth, combined with a silky and creamy body with bright notes of acidity and long-lasting residual sweetness.<\/p>\n<\/div>\n<\/div>\n
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