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BORBÓN ROSADO

$55,000 – $88,000

Floral notes, pear, kiwi and passion fruit, with a very complex jaggery sweetness, yellow and green fruits, combined with a silky body, bright notes of acidity and long-lasting residual sweetness with notes of citrus and spices.

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MINGA CAUCANA

$17,000 – $26,000

Notes of peach and orange with a jaggery sweetness combined with a creamy body, with bright notes of acidity and prolonged residual sweetness with citrus notes.

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