Notes of yellow and citrus fruits, with complex sweetness of jaggery and peach, combined with a silky and velvety body, with bright notes of acidity and prolonged residual sweetness with notes of mandarin and red fruits.



We endeavor for collaboration on new infrastructure to improve production on farms. On the other hand, we train coffee growers in sustainability methods, in relation not only to the environment and natural resources, but also to education, gender balance and peace. This coffee producing region belongs to a very humid and subtropical mountain forest ecosystem and, as a result, its coffee is aromatically complex and has notes of citrus, caramel, soft green apple and honey.

Más Información

Weight 250.0000
Variety Castillo, Caturra
Process Washed
Altitude 18000 msnm
Type of coffee Origin Coffees
Outstanding Yes

Additional information


500 G.

Coffee Presentation

Grain, Ground (coarse grinding), Ground (fine grinding), Ground (medium grinding)


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