Defined yellow and green fruity notes, with a complex sweetness predominant throughout the mouth, combined with a silky and creamy body with bright notes of acidity and long-lasting residual sweetness.



A sponsored program to plant 1,000 coffee plants in Manaure Balcón del Cesar to replace the illicit harvest resulted in an unexpected niche of specialization in coffee. Families that gradually became co-owners of the farms, who have received industrial equipment and training to improve and facilitate coffee production, as well as business empowerment projects. The Serranía de Perijá is probably the most incredible mountain range in South America, having its own ecosystem that is known as the peripheral belt of the dry Caribbean. These special characteristics achieve exceptional coffees with chocolate notes.

Más Información

Weight 250.0000
Variety Castillo, Caturra, Típica
Process Washed
Altitude 1600-1700 msnm
Type of coffee Origin Coffees
Outstanding Yes

Additional information


500 G.

Coffee Presentation

Grain, Ground (coarse grinding), Ground (fine grinding), Ground (medium grinding)


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