Notes of yellow and citrus fruits, with a complex sweetness of jaggery and peach, combined with a silky and velvety body, with bright notes of acidity and prolonged residual sweetness with notes of mandarin and red fruits.



The soil conditions and the climate of Nariño contribute to a combination of fruits with high acidity and velvety body. The traditional knowledge of the natives is the cultural and mystical component that delivers the essence of this coffee. The cultivation methods of this community are more ancestral than anything and it will surely lead you to an extraordinary sensory experience.

Más Información

Weight 250.000
Variety castillo, Caturra
Process Washed
Altitude 1800-2100 msnm
Type of coffee Origin Coffees
Outstanding Yes

Additional information


500 G.

Coffee Presentation

Grain, Ground (coarse grinding), Ground (fine grinding), Ground (medium grinding)


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