BORBÓN ROSADO
$55,000 – $88,000Floral notes, pear, kiwi and passion fruit, with a very complex jaggery sweetness, yellow and green fruits, combined with a silky body, bright notes of acidity and long-lasting residual sweetness with notes of citrus and spices.
INGA MYSTIQUE
$44,800Notes of yellow and citrus fruits, with a complex sweetness of jaggery and peach, combined with a silky and velvety body, with bright notes of acidity and prolonged residual sweetness with notes of mandarin and red fruits.
MANAURE
$44,800MANDARINA QUEEN
$165,000MINGA CAUCANA
$17,000 – $26,000Notes of peach and orange with a jaggery sweetness combined with a creamy body, with bright notes of acidity and prolonged residual sweetness with citrus notes.
SOL NACIENTE
$44,800Chocolate and citrus notes with a caramel sweetness; combination of a high and creamy body with bright notes of acidity and prolonged residual sweetness with notes of mandarin and almonds.
TOLIMA VOLCANO
$44,800Notes of sugar cane and citrus, with a complex sweetness of jaggery and peach, combined with a silky and velvety body, with bright notes of orange acidity and prolonged sweetness
with a honeyed residual.